The Feed | Co-Lab Pantry | Co-Lab Pantry

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The Feed.

Keep up to date with the latest Co-Lab Pantry News, Events, Brands and more.

Make Reverse-sear Rib Eye Steak with Peter Bouchier
Make Steamed Asian Greens with Lagoon Dining
Crispy Fried Potatoes with Kale Pesto, Meatsmith Chimichurri & Lagoon Garlic Oil
6 Easy Ready-Made Meals for a Night-In
Introducing a First Nations Collection to Co-lab Pantry
Make Roasted Persian-Style Lamb Shoulder with Peter Bouchier
How to make the Perfect Brisket Burger with Burn City Smokers
Make Maple and Bourbon Beef Ribs with Gewürzhaus Melbourne Coffee Meat Rub
Make the Quintessential Aperitif with Aperol Aperitivo
Drumplings
Make Chocolate Stout Cupcakes with Cuvée Chocolate

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Lagoon Dining

Lagoon Dining

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The Whiskery

The Whiskery

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Martin Street Coffee

Martin Street Coffee
Four Pillars crowned International Gin Producer of the Year for a second year
Make Mac & Cheese with Kefalotyri Saganaki by Will Studd
Make Lemon Chicken with Peter Bouchier
Make Sticky Vinegar Chorizo & Aphrodite Feta Breakfast with Will Studd
Saganaki with Honey, Oregan & Aphrodite Kefalotyri with Will Studd
Mother's Day pop-up with Flora, Chocolate, Cannoli and More!
Make Roast Butternut Pumpkin with Yarra Valley Dairy
Make Banoffee Custard Pie with Beatrix Bakes
Make Dulce de Leche Old Fashioned Cocktail with Archie Rose
How to slice steak with Asado
Make Spice Pork and Shiitake Udon Noodles
How To Pour-Over with Tim Williams
Make Pecan and Peach Rugelach with Beatrix Bakes
How to Make Masala Chai at Home with Prana Chai
Make Whole Stuffed Snapper with Julia Ostro
Billy Van Creamy Makes their Debut this World Gelato Day
Make Warm Potato, Celery & Soft Boiled Eggs with Atlantic Salmon Caviar with YVC
Make Messinatella Banana Bread with Messina
Breakfast with Meredith Dairy
Make Pear, Walnut & Goats Cheese Tartines with Meredith Dairy
Panini with King & Godfree
Next Day Delivery has arrived
Make The French 75 Cocktail with Hendrick's Gin

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Cuvee

Cuvee
Brew Tea with Somage
Make Focaccia with Mount Zero Olives

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Zeally Bay Sourdough

Zeally Bay Sourdough
Select wine like you know the lingo with Zonzo Estate
Dish out this Valentine's Day with Co-Lab Pantry
Make Pizza with That's Amore Cheese
Mörk Chocolate joins the Co-Lab roster
Cookie with EARL Canteen
Make Baked Chocolate Tart with Hunted + Gathered

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Love Tea

Love Tea
Christmas Just got Cheerier

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Olinda Tea House

Olinda Tea House
Julienne a Carrot
Chop an Onion without Crying
Co-Lab is popping up at Highpoint Shopping Centre
Co-lab Dine In Sessions
Victoria’s finest produce thoughtfully curated in our Regional Boxes.
Welcoming Tip Jar to Co-lab Pantry
Proudly Partnered with Chefs Hat
Click For Vic
Roman Style Braised Cuttlefish
Father's Day is here!
All Things Dumplings
Ottolenghi Test Kitchen: Confit Tandoori Chickpeas
The Five Best Home Chefs To Follow On Instagram Right Now
Take Your Taste Buds To Tokyo With These 5 Japanese Restaurants
Dining Out At Home, In The AM