Are you as obsessed as we are with the famous Butter and Herb Sauce from Entrecôte? Well now you can order it online at Co-Lab Pantry to enjoy at home whenever a craving strikes! If you’re yet to try this classic French sauce, be warned it is very addictive. This green butter sauce will become your favourite way to dress a meal- we guarantee. The Butter and Herb Sauce from Entrecôte has been a closely guarded secret for years, but it’s now yours to smother over anything and everything. Try it over a freshly grilled steak, or serve with hot chips or grilled veggies. The team went to Paris to learn the recipe for this delicious sauce from the original Entrecôte restaurant. Whilst they’ll never reveal the secret recipe, we do know it’s crafted with butter, shallots, mustard, Worcestershire sauce, free range eggs, walnuts, capers, anchovy, lemon juice, xantham, herbs, spices, salt and pepper. It’s super easy to use this sauce at home. Simply warm up in a pot of boiling water for 30 seconds - 1 minute. Make sure not to boil the actual sauce and remove from the water once it starts to boil again. Snip open the bag and pour into a bowl before dressing your meat or vegetables with it Looking for more tasty products from Entrecôte? Try their Steak Seasoning, French Dressing, and Christmas Ham Glaze now. Order your Butter and Herb Sauce now at Co-Lab Pantry. Enjoy free delivery on orders over $150 in the Melbourne Metropolitan area. Discover our curated edit of gourmet condiments now. We work with the best restaurants and food producers in Australia, delivering top quality frozen meals and pantry staples from our chefs to your doorstep.

Entrecôte Secret Herb Butter Sauce - 120g | Entrecote

Entrecôte Secret Herb Butter Sauce - 120g

Straight from Chotto Motto comes the chilli oil we've all been waiting for - packed with fried garlic and onions for extra crispiness and covered in sesame oil, yum! Mild Heat. 200 ml (6.7 oz). Pairs super well with Drumplings and Oriental Tea House dumplings. What is chilli oil? Do you love hot sauce? How about spice? Then you’re going to adore Chotto Motto’s chilli oil. Chilli oil is just what it sounds like- it’s a vegetable oil that’s infused with chilli and often other ingredients like garlic and onion for extra flavour. It’s a really popular condiment in some Chinese and South-East Asian cuisines. Chilli and Garlic Oil At Co-Lab Pantry we stock a curated edit of our favourite chilli oils. This one from Chotto Motto is infused with garlic, onions and chilli, but if you want extra crunch, try their Super Crunch Edition. How to make chilli oil If you’re curious to try and make your own chilli oil, discover Julia Ostro’s recipe for a quick and easy oil here. Or better yet, use this chilli oil from Chotto Motto and combine it with her delicious dish of spicy pork and udon noodles. Chilli oil can be used on literally everything- eggs, pasta, rice, noodles...wherever you want some spice! Best Chilli Oil If you’re looking for more delicious chilli based sauces, discover our full collection here. When you shop at Co-Lab Pantry, you can enjoy cross-shopping from the very best local restaurants, bars, cafes, producers and wineries all in one online destination. Stock up on pantry essentials, order ready-made meals (restaurant-quality of course!), and discover new recipes in our blog section.

Crispy Chilli Oil

Brought to you by the team behind goz city and koy restaurant ... You can now enjoy hand made gozleme in the comfort of your own home. What is a gozleme? A gozleme is a stuffed flatbread that originates from the Anatolian region in Turkey. The name means to cook or grill on hot embers in Turkish. This delicious savoury pastry from Goz City is hand-rolled and filled before being cooked over a hot plate. Gozleme are a super popular pastry in Turkey, where every town has their own variation on the recipe and it’s often eaten for breakfast, lunch or as a snack. While no-one knows exactly how far they date back to, there’s evidence that they have been around since at least the 15th century! Gozleme recipe Wondering how to make gozleme? The pastry is made from flour, salt, yoghurt and water and kneaded until smooth and elastic. It’s then filled with your preferred filling (cheese, spinach, minced meat) before you fold the dough onto itself and cook on a hot grill. Gozleme fillings At Co-Lab Pantry, we stock two different varieties of gozleme to choose from. The feta cheese and spinach variety is a great vegetarian option, whilst the minced meat one is for meat lovers who also like a bit of spice. Whichever one you choose, we recommend dousing them in lemon juice and enjoying hot. Ready made meals Looking for more frozen meals that you can pull out at a moment’s notice? Discover our full collection of delicious frozen dumplings, curries, empanadas and more here. If you’re looking for ready-made meals, we also stock a delicious variety of meal kits and ready-to-go food. Choose from pizza, pasta, curries, meat, dessert and more.

Cheese and Spinach Gozleme

AKA char siu bao. The ultimate classic bao filled with BBQ Pork in a slightly sweet and savoury soy based sauce with fried shallot oil. Each pack comes with 6 bao. What is bao? Bao are soft steamed buns made from flour, yeast, sugar and water. They are traditionally filled with pork and vegetables, but can also be filled with a variety of other ingredients. These buns are seen in a variety of cuisines including Chinese and Taiwanese and vary within regions. They are thought to have originated in Northern China but originally as a plain, unfilled bun. In Shanghai, the Xiao Long Bao filled with a hot broth is very popular, whilst in Northern China they’re often filled with spicy pork. Hong Kong is famous for their Char Siu Ba which has a sweet BBQ pork filling that has been recreated by Wonderbao. How to pronounce bao? If you’re wondering how to properly pronounce bao, it’s best described by pronouncing the word ‘bow’ in English. Bao bun fillings Wonderbao makes seriously delicious bao buns with a variety of tasty fillings. Fans of fried chicken should try the Korean Fried Chicken Gua Bao, or opt for the classic fried pork bao. We love that they also provide options for vegetarians and vegans alike with the crispy eggplant option and vegie bao.If you’re looking for a new dessert, pick up a pack of the custard bao filled with super delicious coconut custard. If you’d prefer to make your own fillings, WonderBao also caters for this with their 18 pack of plain gua bao.

BBQ Pork Bao

Recreate this delicious Sicilian dessert at home with the Cannoli Kit from That’s Amore. Cannoli Kit Includes: - 12 mini cannoli shells or 6 large cannoli shells - 450g Sicilian ricotta filling piping bag - Crushed pistachio - Icing sugar What is a cannoli? Cannoli are delicious pastries made from fried pastry tubes shaped like a bow tie with fresh ricotta piped inside. In Sicilian, the name means ‘little tube’ reflecting the shape of the dessert. Sicilian cannoli This tasty treat originates from the Palermo and Messina area of Sicily and is one of Italy’s best known desserts. Historians believe it came from around the city of Caltanissetta between 827 and 1091. It is thought to have been created by women and perhaps even has Arabic origins since it was traditionally made from sugar cane and almonds. How to make cannoli? Looking for a cannoli recipe? Cannoli shells are made from flour, sugar, butter, eggs and marsala. The dough is rolled out into oval shapes and then wrapped around cannoli tins before being fried in hot oil. We love the cannoli kit from That’s Amore, because it takes all the hassle out of making the dough yourself with ready to go cannoli shells. All you need to do is focus on the filling. Traditionally, cannoli should be filled with fresh sheep’s ricotta with a little sugar and lemon and decorated with candied fruit. You can choose your preferred toppings and even add chocolate chips if you have a sweet tooth. Cannoli shells where to buy? Enjoy fresh cannoli whenever you feel like it with our ready made cannoli shells at Co-Lab Pantry. When you shop at Co-Lab Pantry, you’re buying from the best local, Australian producers online. Be sure to get your order in before 2pm Tuesday- Saturday and get next day delivery too!

Cannoleria DIY Cannoli Kit | Cannoleria by That's Amore

Cannoleria DIY Cannoli Kit

Classic dips with K&G quality. 250g Choice between Tzatziki, Hommus, Eggplant or Spicy Capsicum.

K&G Dips

Looking for a delicious gourmet BBQ Sauce? Order the famous Fancy Hanks sauce now at Co-Lab Pantry. The team has been cooking this recipe since before you had an Instagram account. It’s tried, tested, and much loved and now you can enjoy it from the comfort of home, whenever you want it. The Fancy Hanks sauce is delicious as a glaze on spare ribs (just like they do at the restaurant), and it's perfect to finish off your home smoked pork shoulder. But it goes just as well on a sanga, sausage roll, or barbecued meats. Slather it anywhere you want the delicious smokey barbeque flavour. The Fancy Hanks Sauce makes for a delicious gourmet condiment to elevate an at-home meal. Or, why not gift it to a foodie friend for a birthday, Christmas, or special event. It’s a true one-of-its-kind barbeque sauce. There are a lot of things Fancy Hanks does well. Authentic American barbeque. Ultra slow-cooked meats… and small batch, locally made sauce. When you’re firing up the grill at home and need to bring the flavour, there’s no better option than these bad boys. Keep things simple with their Original BBQ, or go all out with the Cayenne and Watermelon Hot Sauce. There are no wrong choices here. Discover more delicious sauces from Fancy Hanks like their Jalapeno & Peach Hot Sauce, Tomato Sauce, Habanero & Carrot Sauce, Cayenne & Watermelon Sauce, Taco Rub Seasoning, Pineapple Reaper Hot Sauce, BBQ Pepper Seasoning, Banana Ketchup and Coffee & Molasses BBQ Sauce. Order your tasty Fancy Hanks sauce now at Co-Lab Pantry. Enjoy free delivery on orders over $150 in the Melbourne Metropolitan area. Discover our curated edit of gourmet condiments now. We work with the best restaurants and food producers in Australia, delivering top quality frozen meals and pantry staples from our chefs to your doorstep.

Original BBQ Sauce 375ml | Calendar Cheese

Original BBQ Sauce 375ml

La Tortilleria's authentic artisan tortilla chips. What is a Tortilla? Tortilla has two meanings depending on whether you’re talking about the Mexican version or the Spanish version. In Mexico, a tortilla is a flatbread originally made from maize flour. However, in Spain a tortilla is actually an omelette! Then comes La Tortilleria and their deliciously addictive tortilla chips. Taking inspiration from the maize flatbreads in Mexico, tortilla chips are a crispy corn chip that are perfect for snacking on. How to eat tortilla chips? These are ideal for hiding in the pantry and pulling out if you have unexpected guests. Serve them with some delicious dips like Babajan’s Cacik dip, fava from Elyros Restaurant or a range of tasty options from King & Godfree. Mexican Food If you love Mexican food and want to learn more, we recommend picking up a copy of Tu Casa, Mi Casa. It’s a beautiful book of Mexican home cooking and sure to help you learn more about the cuisine. If you’re looking for more Mexican food at Co-Lab Pantry, why not try the tasty Chilli Non Carne from Vegie Bar. When you shop with us at Co-Lab Pantry, you can enjoy cross-shopping from the best Australian restaurants, bars, wineries and producers with just one delivery fee. Explore, discover and enjoy our delicious online store today.

Totopos Tortilla Chips

Can you imagine a creamier cheese than brie? That’s what you get with the delicious D’Affinois Double Cream Brie at Co-Lab Pantry. It is luscious, buttery, and ultra creamy - the perfect cheese for an afternoon grazing session with a glass of bubbles in hand. Fromage d'Addinois is a wonderfully luscious, pasteurised cow's milk, soft-ripened French cheese, double-creme. Milky and buttery, produced from milk that has been specially filtered to break down some of the fat content; yielding a lighter, smoother, silkier texture than other Brie. This product only ships in Victoria. Wondering how to best enjoy your cheese? Loosely wrap your cheese in wax paper or parchment paper and store in the refrigerator for a few days. This cheese is best eaten fresh - but since it tastes so good, it won’t be a problem to finish it off quickly! The D’Affinois cheese is brought to us thanks to King & Godfree's Deli with a lineage that traces back to 1884. Their Nonno bought King & Godfree in the 1950's, stocking it with Italian produce. Today, they're still about quality and sharing their heritage with us all, showcasing their antipasti, cheese, deli treats and Italian ready-made meals. Sitting on the corner of Lygon and Faraday Street, Carlton's King & Godfree is iconic and an institution in itself. Order your D’Affinois Double Cream Brie now at Co-Lab Pantry. Enjoy free delivery on orders over $150 in the Melbourne Metropolitan area. Discover our curated edit of dairy products now. We work with the best restaurants and food producers in Australia, delivering top quality frozen meals and pantry staples from our chefs to your doorstep. This product only ships in Victoria.

D'Affinois Double Cream Brie (200g) | King and Godfree

D'Affinois Double Cream Brie (200g)

Four Pillars Breakfast Negroni is even more decadent than straight marmalade, with an intensified richness.

Breakfast Negroni Marmalade | Four Pillars

Breakfast Negroni Marmalade

Using the same 72-hour fermented dough that made the pizzas at Johnny's Green room so good, Matteo adds San Marzano tomato sauce, That's Amore mozzarella and oregano and par cooks the result. All it needs from you is another 8 minutes in the oven. 10 Inch pizza. This product only ships in Victoria.

Johnny's Pizza Margherita

Four Pillars Gin x Hunted+Gathered have brought together their unique crafts and passion for nose-to-tail practices, creating a 70% Organic Dark Chocolate containing spent gin botanicals and gin-steamed oranges from Rare Dry Gin distillations.

Four Pillars Dry Gin 70% Cacao | Hunted and Gathered

Four Pillars Dry Gin 70% Cacao

Wonderbao fan favourite, Korean Fried Chicken with sweet and spicy Korean sauce topped with fresh pickled daikon. Makes 10 gua bao. What is Korean fried chicken? Korean fried chicken is a delicious appetizer that originates from Korea in the late 1940s. Think crispy coating, juicy meat, and a sweet and spicy sauce. This delicious dish is known for being super crispy and having an addictive sauce that you’re sure to love. How to make Korean fried chicken? This mouthwatering dish is made by coating chicken pieces in cornstarch and frying until the skin is golden. You then remove the chicken and allow the pieces to cool, before a second fry at a very high temperature to get the pieces extra crispy. A sweet and spicy sauce is then made from chilli, vinegar, honey, ketchup, soy sauce and other delicious ingredients that vary from recipe to recipe. Finally, the sauce is poured over the crispy chicken and voila!

Korean Fried Chicken Gua Bao

The OG. Tender Roasted Pork Belly with hoisin, pickled carrots and daikon. Makes 10 gua bao.

Roasted Pork Belly Gua Bao

Ides Peanut Butter

Brought to you by the team behind goz city and koy restaurant ... You can now enjoy hand made gozleme in the comfort of your own home.

Minced Meat Gozleme

Snack on crunchy chicken bites coated in our secret spiced crumb with a tangy yuzu mayo. 400g per pack. Made to share (or not!)

Popcorn Chicken

Discover delicious beechwood house smoked canadian maple syrup. With sweet and smoky notes, it’s utterly addictive. What is maple syrup? A natural sweetener, maple syrup is a delicious runny, sugary liquid. It’s particularly popular in North America and now made almost exclusively in Vermont, Canada. A classic topping over pancakes, there are many other tasty ways to use your syrup. Try using it in marinade for meat, drizzling on roasted carrots or using it as a substitute for honey. With a caramel-toffee-vanilla flavour, maple syrup is truly delicious. If you’re wondering whether it’s healthy, maple syrup contains many nutrients including calcium, magnesium and potassium. It has just as many calories as sugar, however, as a sweetener you won’t need to use as much maple syrup as sugar to get the same taste. It’s a natural ingredient that is unrefined and suitable for vegans too. What is maple syrup made of? Maple syrup is made from the sap of the maple tree. The sap is then boiled until all that remains is the syrup. Whilst most commonly produced in Canada, try our Australian local version made by Meatsmith. How long does maple syrup last? The Meatsmith syrup needs to be refrigerated and it will last for at least two weeks after opening. Be sure to check the best before date on your package for more accurate information. More Pantry Staples Looking for more tasty spreads and sauces? At Co-Lab Pantry we stock a curated edit of our favourite pantry essentials. Discover our collection of syrups, toppings, sauces and more here. When you shop with us, you can enjoy supporting local Australian restaurants, producers, wineries and cafes all in the one online shop. Cross-shop your favourite products and then check out with just one easy delivery fee.

Smoked Maple Syrup

The quintessential water cracker for cheese.

K&G Water Cracker

Messina brings you their Dulce De Leche, or also known as Argentinian Milk Jam! What is Dulce de Leche? This tantalising sweet sauce originates from Latin America and has a rich caramel flavour. It’s made from slowly cooking cow’s milk and sugar together, so it’s actually different to just a caramel sauce which is made from just sugar. Where can I buy Dulce de Leche in Australia? If you’re looking to buy this mouthwatering sweet sauce, look no further than Messina’s dulce de leche from Co-Lab Pantry. Dairy based products from South America are actually banned from entering Australia, and in the past imitations have been a far cry from the real deal. So our friends at Messina took it upon themselves and went to Argentina to learn how to make the best dulce de leche in its birthplace. The result? Silky smooth, rich and delicious. Shop for dulce de leche online now at Co-Lab Pantry and enjoy next day delivery. Dulce de Leche recipe We guess you’ve heard about boiling a tin of condensed milk to make it magically turn into the good stuff? Or burning sugar to make caramel and then adding cream? Both recipes might end up tasting good, but they’re actually not dulce de leche. The only way to make the real sauce is by heating up the best quality milk with sugar and slowly cooking it on the stove until all the water is extracted from the milk. Please note, this product does not ship to NSW.

Dulce De Leche Spread

Food and Beverage

These all-butter, Fig & Honey Crackers for cheese have been developed by The Fine Cheese Co. Located in historic Bath, England, The Fine Cheese Co. have been cheese specialists for twenty years, and make it their business to know what flatters it.

Fig & Honey Crackers

Made in the normandy style with locally sourced milk from nearby Whorouly, Milawa Camembert has a velvety, soft, mild white bloomy rind and a thick buttery interior.

Milawa Cheese Co. Camembert - 150g | Calendar Cheese

Milawa Cheese Co. Camembert - 150g

Discover 100% Australian grown olives, preserved the Greek-style way with these organic mixed olives from Mount Zero. This jar includes a delicious mix of Manzanilla, Kalamata, Ligurian, Arbequina and Wild Olive varieties. No two olives in the jar are the same and vary in size, shape, colour and flavour to offer something for everyone. Discover more delicious olive products from Mount Zero here. What are olives? Simply put, olives are the little fruits that grow on the olive tree. They have a small pit in the middle and fleshy fruit. Some say there are at least 2000 different varieties of olives in the world ranging in colour, taste and size. This mix includes kalamata olives which are firm with a rich flavour. They’re a typical table olive and are great in a salad. This mix also includes manzanilla olives which are round and juicy, originating from Spain. The Ligurian olives are small and range from green to black in colour with a citrus herbaceous and nutty flavour, whilst the Arbequinas are crispy with a peppery finish. How to preserve olives? Mount Zero Olives preserve using the Greek style way. The olives are hand-picked and brine-cured, before being fermentation in water, salt and a splash of vinegar. Whilst this method is time-consuming and labour intensive, it guarantees a superior flavour and natural colour to their olives. What to do with olives? Olives are delicious eaten straight from the jar, to accompany a cheese and charcuterie platter, in a fresh garden salad or even used in cooking. You can bake olives in the oven with a meat or fish dish, add them to sauces, or on top of pizzas. How to store olives? You should keep your jar of olives in a dark, cool place but transfer to the fridge as soon as you’ve opened them.

Organic Mixed Olives

Maffra Cloth-Aged Cheddar is a multi-award-winning cheddar. It has sweet upfront notes with complex after tones. It matures to an optimal age between 15 months to two years, sleeping peacefully in the temperature-controlled maturing rooms on the farm. The cheese is ripened under ashed-cloth to allow for a thin rind to form and maximum moisture to be retained.

Maffra Cheese Company Cloth-Ashed Cheddar 150g | Calendar Cheese

Maffra Cheese Company Cloth-Ashed Cheddar 150g

A delicious mix of Australian olives marinated in Extra Virgin Olive Oil and seasoned with Rosemary, Citrus and Bay Leaves. Per 300g

K&G Mixed Olives

An Italian varietal with a wonderful herbaceous aroma. This is a medium style oil with notes of bitter almond, fresh herbs and a delicious peppery finish.

Frantoio - Single Variety Extra Virgin Olive Oil | Mount Zero Olives

Frantoio - Single Variety Extra Virgin Olive Oil

Choose from either Gourmet basil pesto or Tomato & chilli pesto.

K&G Pesto

These Rosemary & Extra Virgin Olive Oil crackers for cheese, have been developed by The Fine Cheese Co. Located in historic Bath, England. The Fine Cheese Co. have been cheese specialists for twenty years, and make it their business to know what flatters it.

Rosemary Crackers

Fancy something a little bit special? Order the Yarra Valley Gin Caviar now at Co-Lab Pantry. This collaboration between Yarra Valley Caviar and Four Pillars Gin combines the best of both products in one insanely unique caviar. If you’re a caviar fan, you’re going to love this! The delicious salmon caviar from Yarra Valley is infused with Four Pillars Bloody Shiraz Gin. Each jar weighs 25g and you’ll want to savour every morsel. Wondering how to enjoy it? We love it paired with crème fraiche, lemon wedges, blinis or toast! Wondering what exactly Gin Caviar tastes like? It opens with beautiful soft citrus notes, along with juniper and cassia from the gin. The gentle spice of Tasmanian Pepperberry comes through with the salty burst and pop of the roe, whilst the lingering aroma of Bloody Shiraz Gin is subtle yet present. It’s entirely one of its kind and you won’t find anything like it elsewhere. Not just for fancy people. Yarra Valley Caviar are the premier producers of hand-milk Atlantic salmon caviar and it shows. Their Atlantic Salmon caviar with its burst of flavour and rich, robust characteristic is highly sought after as the ideal complement to many gourmet dishes. The brand has joined forces with Four Pillars Gin for this delicious caviar. Healesville’s finest craft distillery has been awarded International Gin Producer of the Year two years in a row now, which makes sense when you taste this goodness. True thoughtfulness goes into each bottle, and the gin-steamed oranges left over make sweet, sweet marmalade. Must be tasted to be believed. Order your tasty Yarra Valley Gin Caviar now at Co-Lab Pantry. Enjoy free delivery on orders over $150 in the Melbourne Metropolitan area. Discover our curated edit of gourmet seafood now. We work with the best restaurants and food producers in Australia, delivering top quality frozen meals and pantry staples from our chefs to your doorstep.

Bloody Shiraz Gin Caviar (25g) | Yarra Valley Caviar

Bloody Shiraz Gin Caviar (25g)

Shelled chickpeas, cooked & blended with tahini, roast garlic and lemon juice.

Hummus dip

These Caramelised Cashews are sourced locally by Nutshoppe, in Australia.

Caramelised Cashews - 200g

Matched to full flavoured cheeses, with a light Olive Oil texture and a traditional wafer crunch.

Olive Oil Lavosh

Taramosalata

Our black olive tapenade is made from three classic ingredients - olives, anchovies and capers - the most famous of Provencal flavours. However strong individually, these ingredients blend as one to provide a delicious olive condiment.

Black Olive Tapenade

Looking for a delicious cheese? Order the Marcel Petit Comte at Co-Lab Pantry. This is a hard, sharp French alpine cheese and the best selling AOC (or in English, PDO, protected designation of origin) cheese in France. This cheese is aged for 24 months, has a bright yellow appearance and is made with cow’s milk. The Marcel Petit Comte cheese has notes of butter, nuts, earth, dried apricots and cream, with a slight funkiness and strong savoury notes. If you’ve never tried a Comte cheese before, think of it as a little like the French version of English cheddar. It has a faint piquancy like other alpine cheeses, but is more subdued than Gruyere. In a nutshell, it’s totally addictive! Wondering how to use Marcel Petit Comte? It is a really versatile cheese that can be simply snacked on as part of an antipasto board with crackers, added to a toasted sandwich, inside a cheese sauce, or as fondue thanks to its fantastic melting properties. This delicious cheese is brought to us by King & Godfree's Deli which has a lineage that traces back to 1884. Their Nonno bought King & Godfree in the 1950's, stocking it with Italian produce. Today, they're still about quality and sharing their heritage with us all, showcasing their antipasti, cheese, deli treats and Italian ready-made meals. Sitting on the corner of Lygon and Faraday Street in Melbourne, Carlton's King & Godfree is iconic and an institution in itself. Order your Marcel Petit Comte cheese now at Co-Lab Pantry. Enjoy free delivery on orders over $150 in the Melbourne Metropolitan area. Discover our curated edit of gourmet cheese now. We work with the best restaurants and food producers in Australia, delivering top quality frozen meals and pantry staples from our chefs to your doorstep.

Marcel Petit Comte AOP - 12 Months (200g) | King and Godfree

Marcel Petit Comte AOP - 12 Months (200g)

Authentic in texture and taste, this small sized salami has plenty of bite. Made from 100% Australian pork, coarsely cut, and married with an aromatic pepper and spice blend.

Cacciatore Mild

Babajan's Harissa is a special mix of slow cooked tomatoes, spices and vinegar that they use in our famous breakfast dish in Menemen. We use it on eggs, vegetables or sandwiches! What is harissa? Harissa is a delicious spicy paste from North Africa. Originating from Tunisia, it’s normally made from chilli and is quite warming. Harissa can be used as a dip, a marinade, or added to stews and other dishes for a little kick. You can get mild to hot harissa paste depending on your flavour preferences. How to make harissa? There are so many different versions of how to make harissa with recipes varying widely. Most commonly you’ll see chilli used to make harissa, however this isn’t always the case like in this delicious version from Babajan. Sometimes citrus and vinegar is used for a more tangy version like this one. Or for a slight smoked flavour, paprika can be used too. You can make harissa yourself, but we say opt for the delicious Babajan version, it’s really too good to refuse! Where to buy harissa paste? There’s no better place to buy the best harissa paste in town than at Co-Lab Pantry. Melbourne Babajan makes some of the most delicious harissa we’ve ever tried and you can now enjoy it Australia-wide from the comfort of home thanks to our online shop. Just add it to cart and continue on your shopping trip around 150+ best local restaurant products. Harissa Recipes Wondering what to do with your tasty harissa? Why not try it in a dressing if you’re looking for a kick? Just loosen a few spoons up with olive oil, chilli, garlic and lemon juice. We love to use it as a marinade for roast chicken too, so give it a whirl! Or if you want to reduce the heat a little, mix it through some natural greek yoghurt to use as a dip.

Harissa

Antipasti

Soft, spreadable goat cheese, marinated in blended Australian Extra Virgin Olive oil, Garlic and Herbs - 320g

<p>Soft, spreadable goat cheese, marinated in blended Australian Extra Virgin Olive oil, Garlic and Herbs - 320g</p>


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Meredith Goat's Cheese

Meredith Goat's Cheese