Make Sticky Vinegar Chorizo & Aphrodite Feta Breakfast with Will Studd

Sticky Vinegar Chorizo & Aphrodite Feta Breakfast

Serve 4-6 (as a snack)

+ INGREDIENTS

• 100g / 4oz Aphrodite Barrel Aged Feta PDO
• 2 dried chorizo
• 2 tbs brown sugar
• ¼ cup sherry vinegar
• Crusty bread, to serve

+ METHOD

1. Diagonally slice the chorizo.
2. Place the chorizo in a cold pan over medium-high heat and cook for 3-5 minutes or until starting to colour.
3. Add the sugar and vinegar, cook, stirring, for a further 3-5 minutes or until the vinegar is reduced and sticky.
4. Transfer to a serving bowl crumble over the feta and serve with the bread.

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Recipe originally sourced from Will Studd.