Photo by Will Studd
Make Sticky Vinegar Chorizo & Aphrodite Feta Breakfast with Will Studd
Published on
By Will Studd
By Will Studd
Sticky Vinegar Chorizo & Aphrodite Feta Breakfast:
Serve 4-6 (as a snack)
+ INGREDIENTS
- 100g / 4oz Aphrodite Barrel Aged Feta PDO
- 2 dried chorizo
- 2 tbs brown sugar
- ¼ cup sherry vinegar
- Crusty bread, to serve
+ METHOD
- Diagonally slice the chorizo.
- Place the chorizo in a cold pan over medium-high heat and cook for 3-5 minutes or until starting to colour.
- Add the sugar and vinegar, cook, stirring, for a further 3-5 minutes or until the vinegar is reduced and sticky.
- Transfer to a serving bowl crumble over the feta and serve with the bread.
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Recipe originally sourced from Will Studd.