Hand Cut Chimichurri Chip

Love French Fries but looking for something more boujee?

Why not zhoosh up your carb hit with the Chimichurri Dry Spice Rub from Asado. Follow the recipe below - they'll be sure to knock your socks off.

Ingredients: - 4 potatoes - 2 tbsp extra virgin olive oil - 2 tsp Chimichurri Dry Spice Rub - Coarse sea salt

Method: - Set your oven to 180°C - Peel and cut your potatoes into fries - Rinse thoroughly and strain to remove as much starch as possible - Tip onto a clean tea towel and pad the fries dry - Spread evenly on a lined baking tray and place in the ovenVOO, Chimichurri, and a generous sprinkling of sea salt (to taste) and toss well - Spread evenly on a lined baking tray and place in oven - Bake for 45mins (or until golden and crispy), turning the fries halfway through

Enjoy!