Saganaki with Honey, Oregan & Aphrodite Kefalotyri with Will Studd | Co-Lab Pantry

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Saganaki with Honey, Oregan & Aphrodite Kefalotyri with Will Studd - Will Studd

Photo by Will Studd

Saganaki with Honey, Oregan & Aphrodite Kefalotyri with Will Studd

Published on
By Will Studd

Saganaki with Honey, Oregan & Aphrodite Kefalotyri with Will Studd


Serves 4.

INGREDIENTS


METHOD

  1. Rinse the Kefalotyri under cold water then coat with the flour. Shake off any excess.
  2. Cover the base of non-stick frying with the oil and place over medium heat, cook the cheese for 2-3 minutes on each side or until golden, adding the oregano sprigs in for the last minute.
  3. Remove the cheese and oregano and clean the pan.
  4. Return the pan to heat with the cheese and oregano, add the honey and lemon and cook for 1-2 minutes or until the honey is bubbling and the cheese is heated through.
  5. Squeeze the lemon over the top to serve.


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Recipe originally sourced from Will Studd