Photo by Will Studd
Saganaki with Honey, Oregan & Aphrodite Kefalotyri with Will Studd
Published on
By Will Studd
By Will Studd
Saganaki with Honey, Oregan & Aphrodite Kefalotyri with Will Studd
Serves 4.
+ INGREDIENTS
- 1 x Kefalotyri, cut into 2 triangles Artemis Kefalotyri Saganaki
- Plain flour for dusting
- Extra virgin olive oil, for frying
- 4 sprigs oregano
- ¼ cup honey
- ½ lemon
+ METHOD
- Rinse the Kefalotyri under cold water then coat with the flour. Shake off any excess.
- Cover the base of non-stick frying with the oil and place over medium heat, cook the cheese for 2-3 minutes on each side or until golden, adding the oregano sprigs in for the last minute.
- Remove the cheese and oregano and clean the pan.
- Return the pan to heat with the cheese and oregano, add the honey and lemon and cook for 1-2 minutes or until the honey is bubbling and the cheese is heated through.
- Squeeze the lemon over the top to serve.
Shop Will Studd online.
Recipe originally sourced from Will Studd.
