Entrecôte Secret Herb Butter Sauce | Entrecote

Entrecôte Secret Herb Butter Sauce

Straight from Chotto Motto comes the chilli oil we've all been waiting for - packed with fried garlic and onions for extra crispiness and covered in sesame oil, yum! Mild Heat. 200 ml (6.7 oz). Pairs super well with Drumplings and Oriental Tea House dumplings. What is chilli oil? Do you love hot sauce? How about spice? Then you’re going to adore Chotto Motto’s chilli oil. Chilli oil is just what it sounds like- it’s a vegetable oil that’s infused with chilli and often other ingredients like garlic and onion for extra flavour. It’s a really popular condiment in some Chinese and South-East Asian cuisines Chilli and Garlic Oil At Co-Lab Pantry we stock a curated edit of our favourite chilli oils. This one from Chotto Motto is infused with garlic, onions and chilli, but if you want extra crunch, try their Super Crunch Edition. How to make chilli oil If you’re curious to try and make your own chilli oil, discover Julia Ostro’s recipe for a quick and easy oil here. Or better yet, use this chilli oil from Chotto Motto and combine it with her delicious dish of spicy pork and udon noodles. Chilli oil can be used on literally everything- eggs, pasta, rice, noodles...wherever you want some spice! Best Chilli Oil If you’re looking for more delicious chilli based sauces, discover our full collection here. When you shop at Co-Lab Pantry, you can enjoy cross-shopping from the very best local restaurants, bars, cafes, producers and wineries all in one online destination. Stock up on pantry essentials, order ready-made meals (restaurant-quality of course!), and discover new recipes in our blog section.

Crispy Chilli Oil

Brought to you by the team behind goz city and koy restaurant ... You can now enjoy hand made gozleme in the comfort of your own home. What is a gozleme? A gozleme is a stuffed flatbread that originates from the Anatolian region in Turkey. The name means to cook or grill on hot embers in Turkish. This delicious savoury pastry from Goz City is hand-rolled and filled before being cooked over a hot plate. Gozleme are a super popular pastry in Turkey, where every town has their own variation on the recipe and it’s often eaten for breakfast, lunch or as a snack. While no-one knows exactly how far they date back to, there’s evidence that they have been around since at least the 15th century! Gozleme recipe Wondering how to make gozleme? The pastry is made from flour, salt, yoghurt and water and kneaded until smooth and elastic. It’s then filled with your preferred filling (cheese, spinach, minced meat) before you fold the dough onto itself and cook on a hot grill. Gozleme fillings At Co-Lab Pantry, we stock two different varieties of gozleme to choose from. The feta cheese and spinach variety is a great vegetarian option, whilst the minced meat one is for meat lovers who also like a bit of spice. Whichever one you choose, we recommend dousing them in lemon juice and enjoying hot. Ready made meals Looking for more frozen meals that you can pull out at a moment’s notice? Discover our full collection of delicious frozen dumplings, curries, empanadas and more here. If you’re looking for ready-made meals, we also stock a delicious variety of meal kits and ready-to-go food. Choose from pizza, pasta, curries, meat, dessert and more.

Cheese and Spinach Gozleme

AKA char siu bao. The ultimate classic bao filled with BBQ Pork in a slightly sweet and savoury soy based sauce with fried shallot oil. Each pack comes with 6 bao. What is bao? Bao are soft steamed buns made from flour, yeast, sugar and water. They are traditionally filled with pork and vegetables, but can also be filled with a variety of other ingredients. These buns are seen in a variety of cuisines including Chinese and Taiwanese and vary within regions. They are thought to have originated in Northern China but originally as a plain, unfilled bun. In Shanghai, the Xiao Long Bao filled with a hot broth is very popular, whilst in Northern China they’re often filled with spicy pork. Hong Kong is famous for their Char Siu Ba which has a sweet BBQ pork filling that has been recreated by Wonderbao. How to pronounce bao? If you’re wondering how to properly pronounce bao, it’s best described by pronouncing the word ‘bow’ in English. Bao bun fillings Wonderbao makes seriously delicious bao buns with a variety of tasty fillings. Fans of fried chicken should try the Korean Fried Chicken Gua Bao, or opt for the classic fried pork bao. We love that they also provide options for vegetarians and vegans alike with the crispy eggplant option and vegie bao.If you’re looking for a new dessert, pick up a pack of the custard bao filled with super delicious coconut custard. If you’d prefer to make your own fillings, WonderBao also caters for this with their 18 pack of plain gua bao.

BBQ Pork Bao

Recreate this delicious Sicilian dessert at home with the Cannoli Kit from That’s Amore. Cannoli Kit Includes: - 12 mini cannoli shells or 6 large cannoli shells - 450g Sicilian ricotta filling piping bag - Crushed pistachio - Icing sugar What is a cannoli? Cannoli are delicious pastries made from fried pastry tubes shaped like a bow tie with fresh ricotta piped inside. In Sicilian, the name means ‘little tube’ reflecting the shape of the dessert. Sicilian cannoli This tasty treat originates from the Palermo and Messina area of Sicily and is one of Italy’s best known desserts. Historians believe it came from around the city of Caltanissetta between 827 and 1091. It is thought to have been created by women and perhaps even has Arabic origins since it was traditionally made from sugar cane and almonds. How to make cannoli? Looking for a cannoli recipe? Cannoli shells are made from flour, sugar, butter, eggs and marsala. The dough is rolled out into oval shapes and then wrapped around cannoli tins before being fried in hot oil. We love the cannoli kit from That’s Amore, because it takes all the hassle out of making the dough yourself with ready to go cannoli shells. All you need to do is focus on the filling. Traditionally, cannoli should be filled with fresh sheep’s ricotta with a little sugar and lemon and decorated with candied fruit. You can choose your preferred toppings and even add chocolate chips if you have a sweet tooth. Cannoli shells where to buy? Enjoy fresh cannoli whenever you feel like it with our ready made cannoli shells at Co-Lab Pantry. When you shop at Co-Lab Pantry, you’re buying from the best local, Australian producers online. Be sure to get your order in before 2pm Tuesday- Saturday and get next day delivery too!

Cannoleria DIY Cannoli Kit | Cannoleria by That's Amore

Cannoleria DIY Cannoli Kit

Classic dips with K&G quality. 250g Choice between Tzatziki, Hommus, Eggplant or Spicy Capsicum.

K&G Dips

La Tortilleria's authentic artisan tortilla chips. What is a Tortilla? Tortilla has two meanings depending on whether you’re talking about the Mexican version or the Spanish version. In Mexico, a tortilla is a flatbread originally made from maize flour. However, in Spain a tortilla is actually an omelette! Then comes La Tortilleria and their deliciously addictive tortilla chips. Taking inspiration from the maize flatbreads in Mexico, tortilla chips are a crispy corn chip that are perfect for snacking on. How to eat tortilla chips? These are ideal for hiding in the pantry and pulling out if you have unexpected guests. Serve them with some delicious dips like Babajan’s Cacik dip, fava from Elyros Restaurant or a range of tasty options from King & Godfree. Mexican Food If you love Mexican food and want to learn more, we recommend picking up a copy of Tu Casa, Mi Casa. It’s a beautiful book of Mexican home cooking and sure to help you learn more about the cuisine. If you’re looking for more Mexican food at Co-Lab Pantry, why not try the tasty Chilli Non Carne from Vegie Bar. When you shop with us at Co-Lab Pantry, you can enjoy cross-shopping from the best Australian restaurants, bars, wineries and producers with just one delivery fee. Explore, discover and enjoy our delicious online store today.

Totopos Tortilla Chips

Fromage d'Addinois - a wonderfully luscious, pasteurised cow's milk, soft-ripened French cheese, double-creme. Milk and buttery, produced from milk that has been specially filtered to break down some of the fat content; yielding a lighter, smoother, silkier texture than other Brie. This product only ships in Victoria.

D'Affinois Double Cream Brie (200g) | King and Godfree

D'Affinois Double Cream Brie (200g)

Using the same 72-hour fermented dough that made the pizzas at Johnny's Green room so good, Matteo adds San Marzano tomato sauce, That's Amore mozzarella and oregano and par cooks the result. All it needs from you is another 8 minutes in the oven. 10 Inch pizza. This product only ships in Victoria.

Johnny's Pizza Margherita  | King and Godfree

Johnny's Pizza Margherita

Four Pillars Gin x Hunted+Gathered have brought together their unique crafts and passion for nose-to-tail practices, creating a 70% Organic Dark Chocolate containing spent gin botanicals and gin-steamed oranges from Rare Dry Gin distillations.

Four Pillars Dry Gin 70% Cacao | Hunted and Gathered

Four Pillars Dry Gin 70% Cacao

Wonderbao fan favourite, Korean Fried Chicken with sweet and spicy Korean sauce topped with fresh pickled daikon. Makes 10 gua bao. What is Korean fried chicken? Korean fried chicken is a delicious appetizer that originates from Korea in the late 1940s. Think crispy coating, juicy meat, and a sweet and spicy sauce. This delicious dish is known for being super crispy and having an addictive sauce that you’re sure to love. How to make Korean fried chicken? This mouthwatering dish is made by coating chicken pieces in cornstarch and frying until the skin is golden. You then remove the chicken and allow the pieces to cool, before a second fry at a very high temperature to get the pieces extra crispy. A sweet and spicy sauce is then made from chilli, vinegar, honey, ketchup, soy sauce and other delicious ingredients that vary from recipe to recipe. Finally, the sauce is poured over the crispy chicken and voila!

Korean Fried Chicken Gua Bao

Hand rolled potato gnocchi by Lello Pasta bar. 500g

Artisan Gnocchi

The OG. Tender Roasted Pork Belly with hoisin, pickled carrots and daikon. Makes 10 gua bao.

Roasted Pork Belly Gua Bao

Ides Peanut Butter

Brought to you by the team behind goz city and koy restaurant ... You can now enjoy hand made gozleme in the comfort of your own home.

Minced Meat Gozleme

Snack on crunchy chicken bites coated in our secret spiced crumb with a tangy yuzu mayo. 400g per pack. Made to share (or not!)

Popcorn Chicken

Discover delicious beechwood house smoked canadian maple syrup. With sweet and smoky notes, it’s utterly addictive. What is maple syrup? A natural sweetener, maple syrup is a delicious runny, sugary liquid. It’s particularly popular in North America and now made almost exclusively in Vermont, Canada. A classic topping over pancakes, there are many other tasty ways to use your syrup. Try using it in marinade for meat, drizzling on roasted carrots or using it as a substitute for honey. With a caramel-toffee-vanilla flavour, maple syrup is truly delicious. If you’re wondering whether it’s healthy, maple syrup contains many nutrients including calcium, magnesium and potassium. It has just as many calories as sugar, however, as a sweetener you won’t need to use as much maple syrup as sugar to get the same taste. It’s a natural ingredient that is unrefined and suitable for vegans too. What is maple syrup made of? Maple syrup is made from the sap of the maple tree. The sap is then boiled until all that remains is the syrup. Whilst most commonly produced in Canada, try our Australian local version made by Meatsmith. How long does maple syrup last? The Meatsmith syrup needs to be refrigerated and it will last for at least two weeks after opening. Be sure to check the best before date on your package for more accurate information. More Pantry Staples Looking for more tasty spreads and sauces? At Co-Lab Pantry we stock a curated edit of our favourite pantry essentials. Discover our collection of syrups, toppings, sauces and more here. When you shop with us, you can enjoy supporting local Australian restaurants, producers, wineries and cafes all in the one online shop. Cross-shop your favourite products and then check out with just one easy delivery fee.

Smoked Maple Syrup

The quintessential water cracker for cheese.

K&G Water Cracker

Messina brings you their Dulce De Leche, or also known as Argentinian Milk Jam! What is Dulce de Leche? This tantalising sweet sauce originates from Latin America and has a rich caramel flavour. It’s made from slowly cooking cow’s milk and sugar together, so it’s actually different to just a caramel sauce which is made from just sugar. Where can I buy Dulce de Leche in Australia? If you’re looking to buy this mouthwatering sweet sauce, look no further than Messina’s dulce de leche from Co-Lab Pantry. Dairy based products from South America are actually banned from entering Australia, and in the past imitations have been a far cry from the real deal. So our friends at Messina took it upon themselves and went to Argentina to learn how to make the best dulce de leche in its birthplace. The result? Silky smooth, rich and delicious. Shop for dulce de leche online now at Co-Lab Pantry and enjoy next day delivery. Dulce de Leche recipe We guess you’ve heard about boiling a tin of condensed milk to make it magically turn into the good stuff? Or burning sugar to make caramel and then adding cream? Both recipes might end up tasting good, but they’re actually not dulce de leche. The only way to make the real sauce is by heating up the best quality milk with sugar and slowly cooking it on the stove until all the water is extracted from the milk. Please note, this product does not ship to NSW.

Dulce De Leche Spread

This bar features roasted hazelnuts, adding a sweet crunch to our rich 70% dark chocolate.

Hazelnut Dark Organic Chocolate | Hunted and Gathered

Hazelnut Dark Organic Chocolate

A variety of mouth watering Italian hand made biscuits.

Mixed Biscotti by Brunetti

Lello Tomato & Basil Sugo - the sauce for all pastas

Tomato & Basil Sugo - 500g | Lello Pasta Bar

Tomato & Basil Sugo - 500g

Moreish milk chocolate topped with sprinkles. 100g.

Chocolate Freckles

Discover 100% Australian grown olives, preserved the Greek-style way with these organic mixed olives from Mount Zero. This jar includes a delicious mix of Manzanilla, Kalamata, Ligurian, Arbequina and Wild Olive varieties. No two olives in the jar are the same and vary in size, shape, colour and flavour to offer something for everyone. Discover more delicious olive products from Mount Zero here. What are olives? Simply put, olives are the little fruits that grow on the olive tree. They have a small pit in the middle and fleshy fruit. Some say there are at least 2000 different varieties of olives in the world ranging in colour, taste and size. This mix includes kalamata olives which are firm with a rich flavour. They’re a typical table olive and are great in a salad. This mix also includes manzanilla olives which are round and juicy, originating from Spain. The Ligurian olives are small and range from green to black in colour with a citrus herbaceous and nutty flavour, whilst the Arbequinas are crispy with a peppery finish. How to preserve olives? Mount Zero Olives preserve using the Greek style way. The olives are hand-picked and brine-cured, before being fermentation in water, salt and a splash of vinegar. Whilst this method is time-consuming and labour intensive, it guarantees a superior flavour and natural colour to their olives. What to do with olives? Olives are delicious eaten straight from the jar, to accompany a cheese and charcuterie platter, in a fresh garden salad or even used in cooking. You can bake olives in the oven with a meat or fish dish, add them to sauces, or on top of pizzas. How to store olives? You should keep your jar of olives in a dark, cool place but transfer to the fridge as soon as you’ve opened them.

Organic Mixed Olives

The classic “Perfect Choc Chip Cookie”, The Age 2017

Cookies by EARL - Callebaut choc chip, walnut & sea salt cookie dough (500g)

Discover delicious Margherita Pizza from A25 at Co-Lab Pantry. Enjoy the real deal Italian style Margherita from the comfort of home. Topped with tomato, fior di latte mozzarella and Parmesan Cheese, you will love this classic pizza. Available on a traditional base or certified gluten free. What is margherita pizza? We’re sure you’ve heard of margherita pizza, since it’s on every single pizza menu if you’ve ever ordered pizza before. But you might not know much about the origins of this dish. Pizza margherita is a classic dish from Naples, Italy and literally translates in English as ‘daisy pizza’. What toppings are on a margherita pizza? The traditional recipe is topped with San Marzano tomatoes, mozzarella and basil, resembling the flag of Italy (red, white and green). In this twist on the classic margherita pizza, A25 also add parmesan cheese and you even have the option of making it gluten-free. If you’re looking for more delicious pizzas, see the full collection here. How did margherita pizza get its name? There’s actually a fantastic story behind this delicious creation. Created in the 1800s in Naples, the most famous pizza maker of the time (Raffaele Esposito), was asked to make something for the Queen consort on her trip to Naples. The result was this now iconic pizza that he named after the queen. There are some doubts around the truth of this story, but one thing is for sure, whoever created it and why is almost irrelevant as it’s such a well loved dish to this day!

MARGHERITA PIZZA

A greek classic - grass fed beef mince layered with eggplant, potato & béchamel.

Moussaka

A25's Bunga Bunga Pizza - tomato, fior di latte mozzarella, Italian pork sausage, mixed mushrooms, Parmesan cheese, parsley. Available on a traditional base or certified gluten free.

BUNGA BUNGA PIZZA

When you need to add a bit of bubbles.‍ Pale green in colour with aromas of freshly cut fruit salad. On the lips you get a balance of mild citrus tang and fruity sweetness. Best paired with cheese boards, antipasto (and friends of course). A very drinkable wine—it’s not long ’til you find yourself reaching for the next sip. 11% alcohol

2021 Zonzo Estate Prosecco Di Ari | Zonzo Estate

2021 Zonzo Estate Prosecco Di Ari

A slight variation on the classic Rocky Road, this reimagined version celebrates all things salted caramel with its blend of Belgian milk chocolate, salted caramel flavoured marshmallows, toasted coconut, roasted peanuts and salted caramel brittle. 300g.

Salted Caramel Rocky Road | Chocolati Confectionary

Salted Caramel Rocky Road

Classic flavour combo which marries savoury and sweet hand in hand. Seasoned with a sharp Dijon mustard flavour, rounding the palate with the smooth taste of honey (Australian). Paired well with any beverage.

Honey Dijon Kettle Potato Chips  | Chappy's

Honey Dijon Kettle Potato Chips

Matched to full flavoured cheeses, with a light Olive Oil texture and a traditional wafer crunch.

Olive Oil Lavosh

A25's Man's Man Pizza - tomato, fior di latte mozzarella, Italian pork sausage, cacciatore salame, leg ham, Parmesan cheese. Available on a traditional base or certified gluten free.

MAN’S MAN PIZZA

Mornington Garlic Oil. An excellent condiment for the home kitchen - 215g

Lagoon Garlic Oil

100g. Roasted hazelnuts and caramelised cocoa nibs on 54% dark chocolate.

Hazelnut & Cocoa Bits Dark

A bright classic Shiraz fruit profile, blackcurrant, ripe raspberry and white pepper aroma follows through onto the palate and is interwoven with liquorice, coffee and spice.

2020 Zonzo Estate Shiraz

Out of stock

The Everything spread, by Alice. Tomato and clack garlic paste that's a shortcut to flavourtown.

<p>The Everything spread, by Alice. </p>

<p>Tomato and clack garlic paste that's a shortcut to flavourtown. </p>


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Tumami - 110g

Tumami - 110g