Are you as obsessed as we are with the famous Butter and Herb Sauce from Entrecôte? Well now you can order it online at Co-Lab Pantry to enjoy at home whenever a craving strikes! If you’re yet to try this classic French sauce, be warned it is very addictive. This green butter sauce will become your favourite way to dress a meal- we guarantee. The Butter and Herb Sauce from Entrecôte has been a closely guarded secret for years, but it’s now yours to smother over anything and everything. Try it over a freshly grilled steak, or serve with hot chips or grilled veggies. The team went to Paris to learn the recipe for this delicious sauce from the original Entrecôte restaurant. Whilst they’ll never reveal the secret recipe, we do know it’s crafted with butter, shallots, mustard, Worcestershire sauce, free range eggs, walnuts, capers, anchovy, lemon juice, xantham, herbs, spices, salt and pepper. It’s super easy to use this sauce at home. Simply warm up in a pot of boiling water for 30 seconds - 1 minute. Make sure not to boil the actual sauce and remove from the water once it starts to boil again. Snip open the bag and pour into a bowl before dressing your meat or vegetables with it Looking for more tasty products from Entrecôte? Try their Steak Seasoning, French Dressing, and Christmas Ham Glaze now. Order your Butter and Herb Sauce now at Co-Lab Pantry. Enjoy free delivery on orders over $150 in the Melbourne Metropolitan area. Discover our curated edit of gourmet condiments now. We work with the best restaurants and food producers in Australia, delivering top quality frozen meals and pantry staples from our chefs to your doorstep.

Entrecôte Secret Herb Butter Sauce - 120g | Entrecote

Entrecôte Secret Herb Butter Sauce - 120g

Straight from Chotto Motto comes the chilli oil we've all been waiting for - packed with fried garlic and onions for extra crispiness and covered in sesame oil, yum! Mild Heat. 200 ml (6.7 oz). Pairs super well with Drumplings and Oriental Tea House dumplings. What is chilli oil? Do you love hot sauce? How about spice? Then you’re going to adore Chotto Motto’s chilli oil. Chilli oil is just what it sounds like- it’s a vegetable oil that’s infused with chilli and often other ingredients like garlic and onion for extra flavour. It’s a really popular condiment in some Chinese and South-East Asian cuisines. Chilli and Garlic Oil At Co-Lab Pantry we stock a curated edit of our favourite chilli oils. This one from Chotto Motto is infused with garlic, onions and chilli, but if you want extra crunch, try their Super Crunch Edition. How to make chilli oil If you’re curious to try and make your own chilli oil, discover Julia Ostro’s recipe for a quick and easy oil here. Or better yet, use this chilli oil from Chotto Motto and combine it with her delicious dish of spicy pork and udon noodles. Chilli oil can be used on literally everything- eggs, pasta, rice, noodles...wherever you want some spice! Best Chilli Oil If you’re looking for more delicious chilli based sauces, discover our full collection here. When you shop at Co-Lab Pantry, you can enjoy cross-shopping from the very best local restaurants, bars, cafes, producers and wineries all in one online destination. Stock up on pantry essentials, order ready-made meals (restaurant-quality of course!), and discover new recipes in our blog section.

Crispy Chilli Oil

AKA char siu bao. The ultimate classic bao filled with BBQ Pork in a slightly sweet and savoury soy based sauce with fried shallot oil. Each pack comes with 6 bao. What is bao? Bao are soft steamed buns made from flour, yeast, sugar and water. They are traditionally filled with pork and vegetables, but can also be filled with a variety of other ingredients. These buns are seen in a variety of cuisines including Chinese and Taiwanese and vary within regions. They are thought to have originated in Northern China but originally as a plain, unfilled bun. In Shanghai, the Xiao Long Bao filled with a hot broth is very popular, whilst in Northern China they’re often filled with spicy pork. Hong Kong is famous for their Char Siu Ba which has a sweet BBQ pork filling that has been recreated by Wonderbao. How to pronounce bao? If you’re wondering how to properly pronounce bao, it’s best described by pronouncing the word ‘bow’ in English. Bao bun fillings Wonderbao makes seriously delicious bao buns with a variety of tasty fillings. Fans of fried chicken should try the Korean Fried Chicken Gua Bao, or opt for the classic fried pork bao. We love that they also provide options for vegetarians and vegans alike with the crispy eggplant option and vegie bao.If you’re looking for a new dessert, pick up a pack of the custard bao filled with super delicious coconut custard. If you’d prefer to make your own fillings, WonderBao also caters for this with their 18 pack of plain gua bao.

BBQ Pork Bao

Recreate this delicious Sicilian dessert at home with the Cannoli Kit from That’s Amore. Cannoli Kit Includes: - 12 mini cannoli shells or 6 large cannoli shells - 450g Sicilian ricotta filling piping bag - Crushed pistachio - Icing sugar What is a cannoli? Cannoli are delicious pastries made from fried pastry tubes shaped like a bow tie with fresh ricotta piped inside. In Sicilian, the name means ‘little tube’ reflecting the shape of the dessert. Sicilian cannoli This tasty treat originates from the Palermo and Messina area of Sicily and is one of Italy’s best known desserts. Historians believe it came from around the city of Caltanissetta between 827 and 1091. It is thought to have been created by women and perhaps even has Arabic origins since it was traditionally made from sugar cane and almonds. How to make cannoli? Looking for a cannoli recipe? Cannoli shells are made from flour, sugar, butter, eggs and marsala. The dough is rolled out into oval shapes and then wrapped around cannoli tins before being fried in hot oil. We love the cannoli kit from That’s Amore, because it takes all the hassle out of making the dough yourself with ready to go cannoli shells. All you need to do is focus on the filling. Traditionally, cannoli should be filled with fresh sheep’s ricotta with a little sugar and lemon and decorated with candied fruit. You can choose your preferred toppings and even add chocolate chips if you have a sweet tooth. Cannoli shells where to buy? Enjoy fresh cannoli whenever you feel like it with our ready made cannoli shells at Co-Lab Pantry. When you shop at Co-Lab Pantry, you’re buying from the best local, Australian producers online. Be sure to get your order in before 2pm Tuesday- Saturday and get next day delivery too!

Cannoleria DIY Cannoli Kit | Cannoleria by That's Amore

Cannoleria DIY Cannoli Kit

Classic dips with K&G quality. 250g Choice between Tzatziki, Hommus, Eggplant or Spicy Capsicum.

K&G Dips

Looking for a delicious gourmet BBQ Sauce? Order the famous Fancy Hanks sauce now at Co-Lab Pantry. The team has been cooking this recipe since before you had an Instagram account. It’s tried, tested, and much loved and now you can enjoy it from the comfort of home, whenever you want it. The Fancy Hanks sauce is delicious as a glaze on spare ribs (just like they do at the restaurant), and it's perfect to finish off your home smoked pork shoulder. But it goes just as well on a sanga, sausage roll, or barbecued meats. Slather it anywhere you want the delicious smokey barbeque flavour. The Fancy Hanks Sauce makes for a delicious gourmet condiment to elevate an at-home meal. Or, why not gift it to a foodie friend for a birthday, Christmas, or special event. It’s a true one-of-its-kind barbeque sauce. There are a lot of things Fancy Hanks does well. Authentic American barbeque. Ultra slow-cooked meats… and small batch, locally made sauce. When you’re firing up the grill at home and need to bring the flavour, there’s no better option than these bad boys. Keep things simple with their Original BBQ, or go all out with the Cayenne and Watermelon Hot Sauce. There are no wrong choices here. Discover more delicious sauces from Fancy Hanks like their Jalapeno & Peach Hot Sauce, Tomato Sauce, Habanero & Carrot Sauce, Cayenne & Watermelon Sauce, Taco Rub Seasoning, Pineapple Reaper Hot Sauce, BBQ Pepper Seasoning, Banana Ketchup and Coffee & Molasses BBQ Sauce. Order your tasty Fancy Hanks sauce now at Co-Lab Pantry. Enjoy free delivery on orders over $150 in the Melbourne Metropolitan area. Discover our curated edit of gourmet condiments now. We work with the best restaurants and food producers in Australia, delivering top quality frozen meals and pantry staples from our chefs to your doorstep.

Original BBQ Sauce 375ml | Calendar Cheese

Original BBQ Sauce 375ml

La Tortilleria's authentic artisan tortilla chips. What is a Tortilla? Tortilla has two meanings depending on whether you’re talking about the Mexican version or the Spanish version. In Mexico, a tortilla is a flatbread originally made from maize flour. However, in Spain a tortilla is actually an omelette! Then comes La Tortilleria and their deliciously addictive tortilla chips. Taking inspiration from the maize flatbreads in Mexico, tortilla chips are a crispy corn chip that are perfect for snacking on. How to eat tortilla chips? These are ideal for hiding in the pantry and pulling out if you have unexpected guests. Serve them with some delicious dips like Babajan’s Cacik dip, fava from Elyros Restaurant or a range of tasty options from King & Godfree. Mexican Food If you love Mexican food and want to learn more, we recommend picking up a copy of Tu Casa, Mi Casa. It’s a beautiful book of Mexican home cooking and sure to help you learn more about the cuisine. If you’re looking for more Mexican food at Co-Lab Pantry, why not try the tasty Chilli Non Carne from Vegie Bar. When you shop with us at Co-Lab Pantry, you can enjoy cross-shopping from the best Australian restaurants, bars, wineries and producers with just one delivery fee. Explore, discover and enjoy our delicious online store today.

Totopos Tortilla Chips

Can you imagine a creamier cheese than brie? That’s what you get with the delicious D’Affinois Double Cream Brie at Co-Lab Pantry. It is luscious, buttery, and ultra creamy - the perfect cheese for an afternoon grazing session with a glass of bubbles in hand. Fromage d'Addinois is a wonderfully luscious, pasteurised cow's milk, soft-ripened French cheese, double-creme. Milky and buttery, produced from milk that has been specially filtered to break down some of the fat content; yielding a lighter, smoother, silkier texture than other Brie. This product only ships in Victoria. Wondering how to best enjoy your cheese? Loosely wrap your cheese in wax paper or parchment paper and store in the refrigerator for a few days. This cheese is best eaten fresh - but since it tastes so good, it won’t be a problem to finish it off quickly! The D’Affinois cheese is brought to us thanks to King & Godfree's Deli with a lineage that traces back to 1884. Their Nonno bought King & Godfree in the 1950's, stocking it with Italian produce. Today, they're still about quality and sharing their heritage with us all, showcasing their antipasti, cheese, deli treats and Italian ready-made meals. Sitting on the corner of Lygon and Faraday Street, Carlton's King & Godfree is iconic and an institution in itself. Order your D’Affinois Double Cream Brie now at Co-Lab Pantry. Enjoy free delivery on orders over $150 in the Melbourne Metropolitan area. Discover our curated edit of dairy products now. We work with the best restaurants and food producers in Australia, delivering top quality frozen meals and pantry staples from our chefs to your doorstep. This product only ships in Victoria.

D'Affinois Double Cream Brie (200g) | King and Godfree

D'Affinois Double Cream Brie (200g)

Four Pillars Breakfast Negroni is even more decadent than straight marmalade, with an intensified richness.

Breakfast Negroni Marmalade | Four Pillars

Breakfast Negroni Marmalade

Using the same 72-hour fermented dough that made the pizzas at Johnny's Green room so good, Matteo adds San Marzano tomato sauce, That's Amore mozzarella and oregano and par cooks the result. All it needs from you is another 8 minutes in the oven. 10 Inch pizza. This product only ships in Victoria.

Johnny's Pizza Margherita

Four Pillars Gin x Hunted+Gathered have brought together their unique crafts and passion for nose-to-tail practices, creating a 70% Organic Dark Chocolate containing spent gin botanicals and gin-steamed oranges from Rare Dry Gin distillations.

Four Pillars Dry Gin 70% Cacao | Hunted and Gathered

Four Pillars Dry Gin 70% Cacao

Wonderbao fan favourite, Korean Fried Chicken with sweet and spicy Korean sauce topped with fresh pickled daikon. Makes 10 gua bao. What is Korean fried chicken? Korean fried chicken is a delicious appetizer that originates from Korea in the late 1940s. Think crispy coating, juicy meat, and a sweet and spicy sauce. This delicious dish is known for being super crispy and having an addictive sauce that you’re sure to love. How to make Korean fried chicken? This mouthwatering dish is made by coating chicken pieces in cornstarch and frying until the skin is golden. You then remove the chicken and allow the pieces to cool, before a second fry at a very high temperature to get the pieces extra crispy. A sweet and spicy sauce is then made from chilli, vinegar, honey, ketchup, soy sauce and other delicious ingredients that vary from recipe to recipe. Finally, the sauce is poured over the crispy chicken and voila!

Korean Fried Chicken Gua Bao

The OG. Tender Roasted Pork Belly with hoisin, pickled carrots and daikon. Makes 10 gua bao.

Roasted Pork Belly Gua Bao

Ides Peanut Butter

Brought to you by the team behind goz city and koy restaurant ... You can now enjoy hand made gozleme in the comfort of your own home.

Minced Meat Gozleme

Snack on crunchy chicken bites coated in our secret spiced crumb with a tangy yuzu mayo. 400g per pack. Made to share (or not!)

Popcorn Chicken

Discover delicious beechwood house smoked canadian maple syrup. With sweet and smoky notes, it’s utterly addictive. What is maple syrup? A natural sweetener, maple syrup is a delicious runny, sugary liquid. It’s particularly popular in North America and now made almost exclusively in Vermont, Canada. A classic topping over pancakes, there are many other tasty ways to use your syrup. Try using it in marinade for meat, drizzling on roasted carrots or using it as a substitute for honey. With a caramel-toffee-vanilla flavour, maple syrup is truly delicious. If you’re wondering whether it’s healthy, maple syrup contains many nutrients including calcium, magnesium and potassium. It has just as many calories as sugar, however, as a sweetener you won’t need to use as much maple syrup as sugar to get the same taste. It’s a natural ingredient that is unrefined and suitable for vegans too. What is maple syrup made of? Maple syrup is made from the sap of the maple tree. The sap is then boiled until all that remains is the syrup. Whilst most commonly produced in Canada, try our Australian local version made by Meatsmith. How long does maple syrup last? The Meatsmith syrup needs to be refrigerated and it will last for at least two weeks after opening. Be sure to check the best before date on your package for more accurate information. More Pantry Staples Looking for more tasty spreads and sauces? At Co-Lab Pantry we stock a curated edit of our favourite pantry essentials. Discover our collection of syrups, toppings, sauces and more here. When you shop with us, you can enjoy supporting local Australian restaurants, producers, wineries and cafes all in the one online shop. Cross-shop your favourite products and then check out with just one easy delivery fee.

Smoked Maple Syrup

The quintessential water cracker for cheese.

K&G Water Cracker

Messina brings you their Dulce De Leche, or also known as Argentinian Milk Jam! What is Dulce de Leche? This tantalising sweet sauce originates from Latin America and has a rich caramel flavour. It’s made from slowly cooking cow’s milk and sugar together, so it’s actually different to just a caramel sauce which is made from just sugar. Where can I buy Dulce de Leche in Australia? If you’re looking to buy this mouthwatering sweet sauce, look no further than Messina’s dulce de leche from Co-Lab Pantry. Dairy based products from South America are actually banned from entering Australia, and in the past imitations have been a far cry from the real deal. So our friends at Messina took it upon themselves and went to Argentina to learn how to make the best dulce de leche in its birthplace. The result? Silky smooth, rich and delicious. Shop for dulce de leche online now at Co-Lab Pantry and enjoy next day delivery. Dulce de Leche recipe We guess you’ve heard about boiling a tin of condensed milk to make it magically turn into the good stuff? Or burning sugar to make caramel and then adding cream? Both recipes might end up tasting good, but they’re actually not dulce de leche. The only way to make the real sauce is by heating up the best quality milk with sugar and slowly cooking it on the stove until all the water is extracted from the milk. Please note, this product does not ship to NSW.

Dulce De Leche Spread

This bar features roasted hazelnuts, adding a sweet crunch to our rich 70% dark chocolate.

Hazelnut Dark Organic Chocolate | Hunted and Gathered

Hazelnut Dark Organic Chocolate

A variety of mouth watering Italian hand made biscuits.

Mixed Biscotti by Brunetti

Looking to recreate the famous Entrecôte steak at home? Well now you can, with a jar of their delicious Steak Seasoning now available at Co-Lab Pantry. Order their secret blend of spices & Victorian sea salt to give your meat the ultimate flavour boost. This iconic French restaurant in Melbourne is elegant comfort food at its finest. Their team of chefs travel to France regularly and have learnt the secret recipes from the original restaurant of the same name. Whilst they will never give away the formula of the Entrecôte Steak Seasoning, we can tell you it’s made with Victorian sea salt, black pepper, and a secret mix of other spices. Wondering how to use this delicious seasoning? It’s too easy! Simply rub your meat with the spice mix generously before cooking and drizzle olive oil over the top. Or why not try and use it on fish and vegetables too. Anywhere you want a little extra flavour. So frenchy, so chic, Entrecôte has been courting lovers of France and steak since 2015. Perched opposite the leafy botanic gardens, the restaurant and boutique grocer offer exceptional produce, masterfully prepared. Their homemade seasonings, sauces and chutneys won’t make your pantry French, but will unequivocally make it chic. Looking for more tasty products from Entrecôte? Try their Butter and Herb Sauce, French Dressing, and Christmas Ham Glaze now. Order your tasty Entrecôte Steak Seasoning now at Co-Lab Pantry. Enjoy free delivery on orders over $150 in the Melbourne Metropolitan area. Discover our curated edit of gourmet pantry goods now. We work with the best restaurants and food producers in Australia, delivering top quality frozen meals and pantry staples from our chefs to your doorstep.

Entrecôte Steak Seasoning

The tale of chocolate decadence meeting pure Australian milk - caramelised painstakingly by hand, creating a caramel ever so delicate and subtle. Paired with a hint of sea salt and you have the recipe to what we could only describe as effortless. 70g

Blanc de Caramel 42% Caramelised Chocolate (with Sea Salt) | Cuvee

Blanc de Caramel 42% Caramelised Chocolate (with Sea Salt)

A greek classic - grass fed beef mince layered with eggplant, potato & béchamel.

Moussaka

Vegan favourite! Soft pillowy bao filled with a saucy medley of mushroom, vegies (cabbage + carrots) and tofu. Each pack comes with 6 bao.

Vegie Bao

Discover delicious Margherita Pizza from A25 at Co-Lab Pantry. Enjoy the real deal Italian style Margherita from the comfort of home. Topped with tomato, fior di latte mozzarella and Parmesan Cheese, you will love this classic pizza. Available on a traditional base or certified gluten free. What is margherita pizza? We’re sure you’ve heard of margherita pizza, since it’s on every single pizza menu if you’ve ever ordered pizza before. But you might not know much about the origins of this dish. Pizza margherita is a classic dish from Naples, Italy and literally translates in English as ‘daisy pizza’. What toppings are on a margherita pizza? The traditional recipe is topped with San Marzano tomatoes, mozzarella and basil, resembling the flag of Italy (red, white and green). In this twist on the classic margherita pizza, A25 also add parmesan cheese and you even have the option of making it gluten-free. If you’re looking for more delicious pizzas, see the full collection here. How did margherita pizza get its name? There’s actually a fantastic story behind this delicious creation. Created in the 1800s in Naples, the most famous pizza maker of the time (Raffaele Esposito), was asked to make something for the Queen consort on her trip to Naples. The result was this now iconic pizza that he named after the queen. There are some doubts around the truth of this story, but one thing is for sure, whoever created it and why is almost irrelevant as it’s such a well loved dish to this day!

MARGHERITA PIZZA

A must try Drumplings original and their most famous signature dumpling to date. (pack of 12)

Cheese-burger Dumplings (12 pack) | Drumplings

Cheese-burger Dumplings (12 pack)

When you need to add a bit of bubbles.‍ Pale green in colour with aromas of freshly cut fruit salad. On the lips you get a balance of mild citrus tang and fruity sweetness. Best paired with cheese boards, antipasto (and friends of course). A very drinkable wine—it’s not long ’til you find yourself reaching for the next sip. 11% alcohol

2021 Zonzo Estate Prosecco Di Ari

A25's Bunga Bunga Pizza - tomato, fior di latte mozzarella, Italian pork sausage, mixed mushrooms, Parmesan cheese, parsley. Available on a traditional base or certified gluten free.

BUNGA BUNGA PIZZA

Messina brings you their Chocolate Hazelnut Spread - also known as Messinatella! This product does not ship to NSW.

Chocolate Hazelnut Spread

Fancy something a little bit special? Order the Yarra Valley Gin Caviar now at Co-Lab Pantry. This collaboration between Yarra Valley Caviar and Four Pillars Gin combines the best of both products in one insanely unique caviar. If you’re a caviar fan, you’re going to love this! The delicious salmon caviar from Yarra Valley is infused with Four Pillars Bloody Shiraz Gin. Each jar weighs 25g and you’ll want to savour every morsel. Wondering how to enjoy it? We love it paired with crème fraiche, lemon wedges, blinis or toast! Wondering what exactly Gin Caviar tastes like? It opens with beautiful soft citrus notes, along with juniper and cassia from the gin. The gentle spice of Tasmanian Pepperberry comes through with the salty burst and pop of the roe, whilst the lingering aroma of Bloody Shiraz Gin is subtle yet present. It’s entirely one of its kind and you won’t find anything like it elsewhere. Not just for fancy people. Yarra Valley Caviar are the premier producers of hand-milk Atlantic salmon caviar and it shows. Their Atlantic Salmon caviar with its burst of flavour and rich, robust characteristic is highly sought after as the ideal complement to many gourmet dishes. The brand has joined forces with Four Pillars Gin for this delicious caviar. Healesville’s finest craft distillery has been awarded International Gin Producer of the Year two years in a row now, which makes sense when you taste this goodness. True thoughtfulness goes into each bottle, and the gin-steamed oranges left over make sweet, sweet marmalade. Must be tasted to be believed. Order your tasty Yarra Valley Gin Caviar now at Co-Lab Pantry. Enjoy free delivery on orders over $150 in the Melbourne Metropolitan area. Discover our curated edit of gourmet seafood now. We work with the best restaurants and food producers in Australia, delivering top quality frozen meals and pantry staples from our chefs to your doorstep.

Bloody Shiraz Gin Caviar (25g) | Yarra Valley Caviar

Bloody Shiraz Gin Caviar (25g)

Pick-me-up with a little booze; caffeine already in the biscuit.

Cookies by EARL - Espresso coffee, savoiardi, chocolate, mascarpone, PX cookie dough (500g)

A slight variation on the classic Rocky Road, this reimagined version celebrates all things salted caramel with its blend of Belgian milk chocolate, salted caramel flavoured marshmallows, toasted coconut, roasted peanuts and salted caramel brittle. 300g.

Salted Caramel Rocky Road | Chocolati Confectionary

Salted Caramel Rocky Road

Out of stock

The Everything spread, by Alice. Tomato and clack garlic paste that's a shortcut to flavourtown.

<p>The Everything spread, by Alice. </p>

<p>Tomato and clack garlic paste that's a shortcut to flavourtown. </p>


+ Brands

+ Offers

+ Gifts

+ Fruit & Veg

+ Meat & Seafood

+ Deli

+ Dairy, Eggs & Milks

+ Meals

+ Healthy

+ Pantry

+ Beverage

+ Regional

+ Merch

Tumami - 110g

Tumami - 110g