Tiramisu Nocciola Dessert | Co-Lab Pantry

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Tiramisu Nocciola Dessert

A$9.00
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A$9.00

2 x layers of chocolate sponge top with a nocciola ganache and a rich nocciola mascarpone cream

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Behind the Brand

Brunetti began trading at the Faraday street location in 1985. The Angelé family acquired the business in 1991 and transformed the lovely café that it was into a truly authentic Roman Pasticceria. It has now become one of Melbourne’s most iconic eateries to visit to indulge in a delicious Italian style coffee from the Bar, cake from the Pasticceria, gelato or tempting savoury from the Paninoteca. They now have numerous cafe's around Melbourne and abroad.