Noma Guide to Fermentation Foundations of Flavor | Co-Lab Pantry

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Noma Guide to Fermentation Foundations of Flavor

A$59.00
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A$59.00

At noma - four times named the world's best restaurant - every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind noma's extraordinary flavour profiles.

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