Fermented Red Chilli Paste | Co-Lab Pantry

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Fermented Red Chilli Paste

A$9.00 A$10.90
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A$9.00 A$10.90

Agri have found lots of delicious things to do with the fermented chilli pulp from their sriracha-making process. One of them is this paste. Blended with extra virgin olive oil, the use of skins and seeds give it a rich, earthy flavour and a ‘just right’ level of heat.

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