Fermented Red Chilli Ketchup | Co-Lab Pantry

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Fermented Red Chilli Ketchup

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Agri's ketchup uses Aussie tomatoes, and apples to thicken the sauce (no nasty xanthan gum here). They add fermented chilli pulp (lovingly preserved from their sriracha-making process) to give it some kick, and a little sugar (not too much - most commercial tomato sauces use more than 20% sugar - ours uses less than half of that) to balance the flavour.

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