Co-lab Sessions with Bar Lourinha | Co-Lab Pantry

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Co-lab Sessions with Bar Lourinha

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Ever wanted to taste the best of the Mediterranean inside a twinkling city bar surrounded by your favourite people? The Co-lab X Bar Lourinha Session offers just that – and maybe a little more.

In one flavoursome afternoon, guests will sample chef Matt McConnell’s delicious tapas and raciones alongside a glass of Spanish wine perfectly matched by wine-expert Scott Wolsey from The Spanish Acquisition. This is going to be one soulful sojourn, so bring your notebook to jot down any newfound culinary favourites.

House pickles
Corn & smoked chili croqueta
Vallformosa 'MVSA’, NV, Macabeo/Xar/Parel, Penedès, Spain
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Yellow tail kingfish ‘pancetta’ & lemon oil
Tomatoes, straciatella & horseradish
Telmo Rodríguez 'Basa', 2018, Verdejo/Viura, Rueda, Spain
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Roasted mushrooms & garlic cream
Chicken ‘da Guia’, green garlic sauce
Quinta do Vallado, 2016, Touriga blend, Douro, Portugal
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Fig leaf, pistachio & olive oil crema
Ginjinha de Obidos

Let the good times, good food and good wine flow.