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With a heavy Spanish influence, Henry sugar embodies everything you'd expect to find in a local Spanish restaurant. Spanish cuisine, outdoor dining and a great selection of booze. With a menu designed by Spanish Michelin-trained chef Michael Baker, you can be sure to be impressed with dishes like Pickled mussels, Bay bug, and Mandarin & ginger milawa free range duck breast. The menu is paired with a creative array of cocktails created by co-owner Daniel Mason.